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Shea Butter

Chemical Name Butyrospermum parkii (Shea Butter)
Appearance Off-white to pale yellow solid
Odor Characteristic, nutty, mild fragrance
Melting Point 30°C - 38°C
Boiling Point Not applicable (decomposes before boiling)
Solubility Insoluble in water, soluble in oils and alcohol
Density 0.91 - 0.93 g/cm³
Molar Mass Varies (complex mixture of triglycerides)
Flash Point 204°C
pH Slightly acidic (pH 4 - 6)
Stability Stable when stored in a cool, dry place
Storage Conditions Store in a cool, dry place, away from direct sunlight
Fatty Acid Composition Contains stearic acid, oleic acid, linoleic acid
Texture Smooth, creamy
Application Cosmetics, skincare, haircare, food (edible grade)
Nutritional Value Rich in vitamins A, E, and F
Shelf Life 12-24 months (depending on storage conditions)