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Spearson Limited

Cocoa Butter

Appearance Light yellow to off-white, solid at room temperature
Color Pale yellow to creamy white
Odor Mild, characteristic cocoa flavor
Taste Mildly sweet, with a cocoa flavor
Form Solid at room temperature, melts easily at body temperature (~34°C-38°C)
Melting Point 30°C - 35°C (86°F - 95°F)
Density 0.91 - 0.95 g/cm³
Moisture Content Less than 0.5%
Fat Content 99% - 100% (mostly triglycerides)
Free Fatty Acids Less than 0.5%
Viscosity Low viscosity when melted
Shelf Life 2-3 years if stored in cool, dry conditions
Packaging Sealed in airtight containers or blocks
Storage Conditions Store in a cool, dry place, away from sunlight
Purity 100% pure, unrefined or refined depending on the grade